Sage Garden to Table

At Sage, we use fresh, locally sourced food. We take pride in using fruits, vegetables, and herbs grown onsite as part of our garden-to-table program. This program teaches children where food comes from, helping them understand it doesn’t just come from the supermarket.

Our garden to table program introduces children to growing their own food and developing an understanding of the science of food. Children will start to learn about the basic principles of sustainability and learn about what to plant in different seasons.

Children are involved in every step, from planting and harvesting to using fresh produce in cooking experiences. They will enjoy serving and eating a shared meal with their friends, trying foods straight from our garden.

This program will be implemented all year round and families will be encouraged to participate and share their own knowledge of gardening and cooking. By involving young children in gardening and cooking we believe we are investing in their futures.